I cook for your guests, Like they're my own.
Forget the typical canapés. When you book Pizca, you're not hiring a caterer — you're inviting me in. I cook over real wood and open fire, right in front of your guests, never from a back kitchen — because nothing brings a room together like a fire at the center of it. Tell me what you're hosting, and I'll build it all around you.
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Our Fire-Based Experiences
Bringing the raw essence and elegant ritual of Argentine open-fire cooking to your most cherished moments.
Seated or buffet-style dining, cooked live over open fire.
Standing reception with fire-cooked bites.
How the Ritual Begins
Click “Book Now” to Begin
Tell us your date, guest count and preferred format through our Custom Booking Form.
Secure Your Date
Confirm your event and lock in your date.
We’ll Get Back to You Within 24 Hours
We review your request and confirm availability and key details.
Fire Comes Alive
On-site setup, open-fire cooking, and full service — delivered seamlessly.
What clients say after the fire goes out.
Francisco absolutely nailed our staff day. Watching a whole beef rib rack cook over the fire was unreal, and when it finally hit the table everyone lost their minds. Great food, great vibe, and one of those days people are still talking about weeks later
A unique catering experience that combines great food with real visual impact. Easy to work with, well organized, and consistently impressive.
Pizca was the highlight of our golf event in Verbier. The open-fire cooking created a fantastic atmosphere, and the food was exceptional. Professional, reliable, and truly memorable.
Have a question for us?
Have a question for us?
Frequently Asked Questions
What is Pizca Experience?
A fire-based catering house in Verbier. Everything is cooked live over open flame, on-site, across the Swiss Alps — for private gatherings, corporate events, and receptions.
Open Fire or Fire Bites — which fits my event?
Open Fire. Standing reception or cocktails → Fire Bites. Both can run at one event: a Fire Bites reception into an Open Fire dinner.
Is there a minimum number of guests?
No minimum. We cook for one guest or a hundred. A flat CHF 300 setup fee brings the full fire kitchen to you — which is exactly what lets us say yes to any size.
Can the menu be customized?
Yes — and we love it. Our menus are a starting point; over 90% of our events end up tailor-made. Tell us your guests, your occasion, and your tastes, and we'll build something around them. The named menus are there to inspire, not to limit.
Where do you cook — can you do it at a chalet?
We cook outdoors with live fire — terraces, balconies, open-air spaces. We can cook outside and serve inside. No outdoor space? We'll tailor a menu using your indoor kitchen instead.
How does pricing and booking work?
Each menu and tier has a per-person price, plus the setup fee. Submit the form for an instant estimate, then secure your date with a 10% deposit by card. Prefer to talk? Message us on WhatsApp.
Can you cater to dietary needs and allergies?
Yes — vegetarian, vegan, allergies. Tell us when booking and we build them in.
Tailored to the Season
Pizca Été
The full open-fire experience with professional grill setup and authentic outdoor ambiance. Where flames meet the finest Argentine cuts under an open sky.
- Professional parrillero on-site
- Open-fire wood & charcoal asado
- Seasonal garden or terrace settings
- Curated Argentine wine pairing
Pizca Hiver
An intimate private chef-style service brought directly to your home or chalet. A cocoon of warmth, craftsmanship, and the deep flavours of the Argentine winter table.
- Private in-home chef experience
- Chalet & residence service
- Slow-braised & wood-oven specialities
- Tailored tasting menu on request
Gallery.
Satisfy your carvings
Built Around Fire.
The authentic ritual of fire.
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Tradition met by the soul of fire.
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What's Included
Where ancient traditions meet modern celebrations. Experience the smoke, the ritual, and the soul of fire.
Full Service Staff
Professional team dedicated to seamless execution, from setup to service to farewell.
End-to-End Logistics
Complete coordination including equipment, timing, and spatial design for your event.
Expert Cooking Staff
Master asadores trained in traditional Argentine fire techniques and contemporary innovatio
Tailored to the Season
Pizca Été
The full open-fire experience with professional grill setup and authentic outdoor ambiance. Where flames meet the finest Argentine cuts under an open sky.
- Professional parrillero on-site
- Open-fire wood & charcoal asado
- Seasonal garden or terrace settings
- Curated Argentine wine pairing
Pizca Hiver
An intimate private chef-style service brought directly to your home or chalet. A cocoon of warmth, craftsmanship, and the deep flavours of the Argentine winter table.
- Private in-home chef experience
- Chalet & residence service
- Slow-braised & wood-oven specialities
- Tailored tasting menu on request
Premium open-fire catering, crafted live in Verbier and across the Swiss Alps.
Get the app
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